New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough

July 4, 2025

Precision Baking for Climate-Conscious World: Vision Behind Bühler’s OptiBake

July 4, 2025

Harnessing AI to Build Smarter, Safer Food Supply Chains

July 4, 2025

Personalised Wellness Gets Real with ACG’s Precision Capsule Innovation

July 4, 2025

Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

July 4, 2025
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NEWS OF THE DAY

NSF launches MOAH-free certification for food industry materials

This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products NSF, an independent global[Read More...]

July 3, 2025
  • Interaction Interview Plant Based Protein Alternatives

    New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough

    Professor Cordelia Selomulya, Dr Yong Wang and Canice Yiu As the demand for plant-based foods continues to grow, one category has struggled to match the sensory and nutritional appeal of its animal-based counterpart: cheese. While plant-based meats have made significant progress, many vegan cheeses still fall short, lacking the melt,[Read More…]

  • Interaction Interview Sustainability Technology

    Precision Baking for Climate-Conscious World: Vision Behind Bühler’s OptiBake

    Johannes Greil, Head of Product Management, Wafer As the global food industry increasingly faces pressure to reduce energy consumption, lower emissions, and improve workplace conditions, innovation in production technologies has become more critical than ever. Bühler Group, a leading provider of food processing solutions, has risen to the challenge with the launch of OptiBake, a[Read More…]

  • Interaction Interview North America Suppliers Supply chain

    Harnessing AI to Build Smarter, Safer Food Supply Chains

    Josh Smart, Practice Leader and Chief Sales Officer for HUB’s Agribusiness, Food and Cannabis Practice As food supply chains grow more complex and customer expectations rise for safety, traceability, and sustainability, the pressure on food producers and distributors to adapt has never been greater. From managing perishable inventory to mitigating[Read More…]

  • Europe Interaction Interview

    Personalised Wellness Gets Real with ACG’s Precision Capsule Innovation

    Aaron Quinn, Senior Manager for Europe at Vantage Nutrition In a health-conscious world increasingly driven by data, the concept of “personalised nutrition” has often been more promising than practical until now. ACG, a global leader in pharmaceutical and nutraceutical manufacturing solutions, is redefining the future of wellness with its groundbreaking[Read More…]

  • Food Safety and Testing Interaction Interview R & D Wellness

    Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

    Dr Jean-Marc Busnel, Principal Investigator and Senior Staff Research Scientist In the quest to improve food allergy research and reduce reliance on risky diagnostic procedures like the Oral Food Challenge (OFC), Beckman Coulter Life Sciences has introduced a next-generation Basophil Activation Test (BAT) designed exclusively for research use. Spearheaded by[Read More…]

Policy And Regulatory

Combined Arms continues to combat food insecurity among veterans and military families

Combined Arms has served more than 58,000 military-connected families through its food distribution efforts Combined Arms remains steadfast in its mission to fight food insecurity among veterans, active duty service members, and their families, a[Read More...]

July 3, 2025
  • SIAL Shenzhen 2025 unveils SIAL Society for international buyers

    July 1, 2025
  • dsm-firmenich and United Nations World Food Programme expand partnership

    June 30, 2025
  • Harnessing marine engineering for food security: Kawasaki’s aquaculture innovation

    June 27, 2025
  • New Zealand and Indonesia sign halal cooperation arrangement

    June 26, 2025
 

 

Company

NSF launches MOAH-free certification for food industry materials

This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products NSF, an independent global services organisation, today announced the launch of its MOAH-Free certification program for nonfood compounds and food equipment materials used throughout the food manufacturing industry. This new certification addresses growing concerns regarding Mineral Oil Aromatic Hydrocarbons (MOAH) contamination in food products and establishes a rigorous standard for materials used in food[Read More...]

July 3, 2025
  • Bunge completes sale of North America corn milling business

    July 3, 2025
  • Combined Arms continues to combat food insecurity among veterans and military families

    July 3, 2025
  • Lakeview Farms announces rebrand to Novus Foods

    July 3, 2025
  • Indonesia’s Flash Coffee appoints Bardon Matthew as CEO

    July 3, 2025
 

 

Start Ups

CarobWay launches food-forward prebiotic fibre innovation

Highly sustainable CarobBiome prebiotic fibre’s unique composition delivers gut and metabolic benefits and complements the GLP-1 diet  Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fibre, CarobBiome. The start-up’s entry into this trending ingredient space meets the needs of consumers seeking effective gut and metabolic health benefits. CarobBiome will be introduced at IFT FIRST[Read More…]

July 1, 2025
  • Future of frying: Healthier, cleaner and more sustainable oils

    June 27, 2025
  • Thailand’s first animal-free dairy startup MUU secures strategic investment

    May 15, 2025
  • Gavan secures $8Mn to commercialise cutting-edge plant-based fat

    January 8, 2025

Supplier

Defining PFAS-free what certification really means

Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing increasing pressure to eliminate these “forever chemicals” from their products. The NSF Certification Guideline 537 is a groundbreaking standard designed[Read More…]

April 14, 2025
  • SGS to open state-of-the-art food and nutraceutical testing facility in USA

    October 17, 2024
  • tyson-foods-to-invest-300mn-in-a-new-poultry-processing-facility

    Hong Kong suspends import of poultry products from areas in US 

    May 7, 2024
  • Nestlé collaborates with suppliers to address climate change impact on cocoa

    March 25, 2024
 

 

OPINION/INTERVIEW

  • Interaction
  • Interview
  • Plant Based
  • Protein Alternatives

New Chemistry of Cheese: Inside R&D Behind Next Plant-Based Breakthrough

July 4, 2025
  • Interaction
  • Interview
  • Sustainability
  • Technology

Precision Baking for Climate-Conscious World: Vision Behind Bühler’s OptiBake

July 4, 2025
  • Interaction
  • Interview
  • North America
  • Suppliers
  • Supply chain

Harnessing AI to Build Smarter, Safer Food Supply Chains

July 4, 2025
  • Europe
  • Interaction
  • Interview

Personalised Wellness Gets Real with ACG’s Precision Capsule Innovation

July 4, 2025
  • Food Safety and Testing
  • Interaction
  • Interview
  • R & D
  • Wellness

Innovative Basophil Activation Test Aims to Democratize Food Allergy Research

July 4, 2025
 
 

 

India

Blue-green gold: Why seaweed is India’s next big bioeconomic bet

As part of a strategic national framework, the initiative aims to unlock the untapped potential of seaweed farming to drive economic growth, boost food security, and support the achievement of several Sustainable Development Goals (SDGs)[Read More...]

June 26, 2025
  • Starbucks introduces Papua New Guinea Highlands coffee in India

    June 2, 2025
  • Unlocking Potential of Kashmir Saffron in Global Market

    May 9, 2025
  • How Significant is Indo-Emirate Partnership for Food Security & Agriculture?

    March 6, 2025
  • Lonza Capsules expands capsule manufacturing capacity in India and China

    December 19, 2024
 


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