The future of chocolate is cultivated: Pluri’s Vision with Kokomodo
Yaky Yanay, CEO and President of Pluri As climate change, deforestation regulations, and fluctuating commodity prices pose threats to the[Read More...]
Policy And Regulatory
Bipartisan bill reintroduced to ban commercial octopus farming in US
The reintroduction follows growing international concern about the ethical and environmental implications of farming octopuses, highly intelligent and sentient animals On the occasion of World Ocean Day, U.S. Senators Sheldon Whitehouse (D-RI) and Lisa Murkowski[Read More...]
Company
ACI Group enters strategic agreement with IFF to distribute plant-based proteins
This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods Leading ingredient distributor and supply chain expert ACI Group has entered a long-term strategic agreement with IFF, securing distribution rights for IFF’s portfolio of high-performance soy and pea protein solutions across the UK and Ireland. This collaboration significantly strengthens ACI’s ability to support both traditional meat processors and manufacturers of plant-based foods, offering an expansive[Read More...]
Start Ups
Thailand’s first animal-free dairy startup MUU secures strategic investment
The funding will fast-track MUU’s mission to revolutionise the dairy industry in Southeast Asia and beyond through precision fermentation technology MUU, Thailand’s pioneering animal-free dairy biotech startup, has announced a new round of strategic investment from A2D Ventures, Leave a Nest Japan, and a major Japanese food conglomerate. The funding[Read More…]
Supplier
Defining PFAS-free what certification really means
Sam Cole, Director of Food Contact Evaluation at NSF As global awareness of the health and environmental impacts of PFAS (per- and polyfluoroalkyl substances) continues to rise, industries are facing increasing pressure to eliminate these “forever chemicals” from their products. The NSF Certification Guideline 537 is a groundbreaking standard designed[Read More…]
India
Starbucks introduces Papua New Guinea Highlands coffee in India
Papua New Guinea is one of the most culturally rich and geographically remote coffee-growing regions in the world Starbucks introduces a new single-origin coffee to its India lineup, Papua New Guinea Highlands. This limited-edition, medium[Read More...]
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Starbucks introduces Papua New Guinea Highlands coffee in India
Papua New Guinea is one of the most culturally rich and geographically remote coffee-growing regions in the world Starbucks introduces a new single-origin coffee to its India lineup, Papua New Guinea Highlands. This limited-edition, medium[Read More...]